About
I am a 6th year PhD student at the Center for Economic Research and Graduate Education - Economics Institute in Prague, Czech Republic (CERGE-EI). My supervisor is Marek Kapicka.
I am focusing on topics like Macroeconomics, Public Policy and Wine Economics. I visited ETH Zurich, Center of Economic Research, hosted by Lucas Bretschger in April 2023.
Working Papers
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Pro-Environmental Habits in a Neoclassical Growth Model
We study how environmental habits in human behavior affect the effectiveness of green policies. In our framework, environmental habits refer to routine actions by individuals that favor more sustainable choices or reflect increased awareness of climate-related issues. Using a simple growth model with environmental constraints, we investigate the potential link between environmentally related consumer behavior and the maintenance of environmental quality, and examine its impact on steady-state growth rate and transition paths. We show that once the economy possesses a high level of environmental quality, maintaining or further improving this level becomes more feasible through policy interventions than when environmental quality is low. We calibrate the model using data from the U.S. economy and establish that pro-environmental habit persistence affects shaping of optimal policy design. We find that environmentally motivated behavior leads to reduced consumption, thereby stimulating production in less polluting sectors and contributing to greater climate resilience.
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Climate Change, Consumer Habits, and Optimal Policy: Evidence From Czech Wine Sector
This project examines how pesticide-use restrictions can steer agriculture toward environmentally sustainable production while preserving natural capital. Drawing on evidence that organic and biodynamic farming reduce pesticide use, and on cases where blunt bans caused severe yield losses — most notably Sri Lanka's 2021 synthetic pesticide ban (IWMI 2025) — the paper develops a framework for identifying effective policy instruments under climate change, with a focus on restrictions targeting toxic pesticide use. The analysis also investigates whether consumer preferences shape optimal agricultural policy design. Using a CES production function with pesticides and labor as inputs, the model is estimated with Czech wine-sector data from 2014–2017 across four production types. Solving the policymaker's problem yields optimal pesticide thresholds and demonstrates that stronger non-green consumer preferences justify higher thresholds and more tailored policy interventions.
Grants & Awards
Teaching Experience
Show all teaching experience
Operations Research: Models and Applications
Project Seminars